Pasta

Only when pure water from the Abruzzo mountains is mixed with wheat from the mild planes in the Peligna Valley we can taste what deserves to be called pasta. When you open a package of DiSulmona® pasta you can feel the roughness guaranteed by our bronze pasta makers. The scent that you can smell when you cook our pasta is proof of a slow drying process that gives it an unmistakable home made pasta flavor.

Try enriching the delicious pasta flavor with our olive oil, or with garlic, oil and hot peppers, and, of course, don’t forget to use our typical red garlic from Sulmona.