Baked Goods

Our dry cookies are handmade by expert pastry chefs. They are light and tasty, and can be eaten throughout the day. The secret of their delicious flavor is in the ingredients—milk, flour, and eggs—that are OGF free and come from local producers. This, of course, guarantees the quality and tradition of our products.

“Ancini” cookies are among our favorites. They are made with aniseed and a typical pastry dough that give the cookies a traditionally simple yet refined flavor.