Red Garlic
A very important ingredient in the kitchen, but also a natural medicine. Sulmona’s red garlic has antiseptic, expectorant, fungicide and bactericide properties. It also is an efficient regulator for high pressure. To say it all, Sulmona’s red garlic is not only very tasty, but also very healthy... continue >>
Ceramics The ceramic pottery tradition in Sulmona dates back to the Renaissance, possibly even earlier than that. Nowadays it is famous all over the world for the quality of its design, but more importantly for the refined decorations... continue >>
Sugar Coated Almonds
Nowadays, in addition to the traditional use in ceremonies, sugar coated almonds are also chosen for their unique nutritional properties. The mix between the finest sugar and the antioxidants that come from almonds makes for an excellent dietary supplement... continue >>
Blankets from Abruzzo.
Our blankets are a symbol of authenticity in Abruzzo. For many years sheep farming was the only source of income in Europe’s Green Region... continue >>
Baked Goods
Our dry cookies are handmade by expert pastry chefs. They are light and tasty, and can be eaten throughout the day. The secret of their delicious flavor is in the ingredients—milk, flour, and eggs—that are OGF free and come from local producers. This, of course, guarantees the quality and tradition of our products... continue >>
Cheese
In Abruzzo, Europe’s Green Region, on the Apennine mountains, we can still find farmers that produce cheese in a traditional way, with the contemporary addition of careful hygiene controls... continue >>
Legumes
Once upon a time there was pasta with beans, a poor dish that people were lucky to have every day or even almost every day on their table. As time went by, we realized that pasta with beans is actually a very complete meal: carbohydrates, proteins and vitamins all in the right amounts... continue >>
Preserves
Our preserves are made with fruit that comes from the Natural Parks of Abruzzo and are certified natural and biological products... continue >>
Honey
If you want to have good honey, you need bees, woods and flowers—all things that are abundant in Abruzzo. With three National Parks and one Regional Park, more than 60% of regional territory is protected... continue >>
Olive Oil
As soon as they finish picking the olives in the Peligna Valley, they are immediately brought to the oil mill, where they are pressed to obtain an excellent extra virgin olive oil... continue >>
Pasta
Only when pure water from the Abruzzo mountains is mixed with wheat from the mild planes in the Peligna Valley we can taste what deserves to be called pasta... continue >>
Cold Cuts
Our cold cuts are delicious for one simple reason: even though lamb is the prince of the local gastronomy, we cannot forget the fact that for ages pigs were the main source of meat, since it provided food for the family throughout the year... continue >>
Truffles
Truffles are considered jewels in cuisine, and if that is the case, then Abruzzo is the richest region of the world. We can find these natural products well hidden under the soil of oak and beech forests... continue >>
Wine
Wines from Abruzzo are amongst the best in Italy. Abruzzo Montepulciano is one of the most famous wines in the world, and it comes from local Peligna Valley vines... continue >>
Saffron
Saffron flowers are picked one by one. Then they are dried with great patience and passion, and the pistils are separated one by one from the flowers. The saffron that is so widely appreciated comes from meticulous work on thousands and thousands of flowers... continue >>
